Having a grand mom is always a fortune in everyone’s lives but having three is like winning a lottery… I am very fortunate to have a grandma (my mom’s mom) and her two sisters in my life. They are the fantastic woman whom I admire, respect & love them a lot…they are Zen of my life.
Whenever I visit them in the village or they visit me here, they make me feel like the center of the Universe and who doesn’t want to be ….wink, wink . I always enjoy spending time with them by chatting about their golden-olden days, learning new things, techniques or patience in life or in kitchen and off course their delicious food.
They are the fabulous cooks, very unique with each other recipes but their food is very simple, exotic and the most delicious. Each and everyone one is expert in their own recipe like my Lakshmi pedha amama (Amama means Grandmom) who is eldest of all three sisters makes the perfect appetizers, Snacks, Sweets and cakes; Jaya amama – middle sister makes the utterly delicious non-veg dishes and Indira amama – youngest of all makes the awesome vegetarian and roti pachadi (instant chutneys/pickles) dishes.
Today I have started a new series in my blog “Cooking with 3 sisters” where I will be documenting/photographing their recipes in a step-by-step process while they are cooking our favorite dishes. Few of the recipes are like a treasure to them, which they have learnt it from their mom’s, grandmas and perfected over many- many years.
Today I am sharing one of my family’s favorite recipe – Jaya Amama’s special Goudulla Miram (Spicy Egg Fry). This recipe is for the people who loves eggs and garlic, very simple to make and need only few ingredients and can be done less than 30 minutes. Here is the recipe with lots of pictures…Enjoy!
• 6 Eggs
• 1 Whole big Garlic bulb
• 2 tbsp Oil (Vegetable or Corn)
• 2 tbsp Chilli Powder
9. Now slowly one by one turn the eggs and check if the garlic and chilli mix got sticked to the eggs properly and let it fry for one or two minutes.
10. Turn off the gas and slowly remove the Gudulla miram (spicy egg fry) into a bowl.
Enjoy the spicy egg fry with any kind of flat bread or with plain white rice or brown rice.